Vaccinium Macrocarpon (Cranberry) Fruit Water
What is Vaccinium Macrocarpon (Cranberry) Fruit Water?
Vaccinium Macrocarpon (Cranberry) Fruit Water is derived from the aqueous extract of the fruit of the cranberry plant, rich in antioxidants such as proanthocyanidins, vitamin C, and polyphenols. It serves as a natural humectant and soothing agent in skincare formulations, providing hydration while helping to protect the skin from oxidative stress and environmental damage. This ingredient is often used in toners, mists, and lightweight moisturizers for its refreshing and calming properties.
Roles in Formulation
This ingredient serves the following purposes in cosmetic formulations:
Humectant
Attracts and holds water in the stratum corneum, boosting hydration and plumpness; commonly used in moisturizers, cleansers, and hair conditioners.
Skin conditioning agent
Maintains skin softness, smoothness, and flexibility.
Soothing
Helps reduce the feeling of discomfort and visible irritation by supporting skin calmness, often through anti-irritant, barrier-supporting, or cooling mechanisms.
Antioxidant
Slows oxidation of oils, fragrances, and sensitive actives to improve shelf life and reduce rancidity or color change; sometimes also supports skin protection from oxidative stress.