Vaccinium Corymbosum (Blueberry) Fruit Extract
What is Vaccinium Corymbosum (Blueberry) Fruit Extract?
Vaccinium Corymbosum (Blueberry) Fruit Extract is derived from the fruit of the highbush blueberry plant, rich in anthocyanins, polyphenols, vitamins C and E, and antioxidants. It is used in skincare for its potent free radical scavenging properties, which help protect skin cells from oxidative stress and environmental damage. The extract also provides humectant and soothing benefits, contributing to improved skin hydration and reduced inflammation.
Roles in Formulation
This ingredient serves the following purposes in cosmetic formulations:
Emollient
Softens and smooths skin by filling in surface roughness and improving slip; can also help reduce moisture loss when paired with occlusives and film formers.
Moisturising
Improves skin hydration and comfort by combining water-binding (humectant) and barrier-supporting (emollient/occlusive) mechanisms to reduce dryness.
Skin protecting
Forms a barrier to protect skin from external irritants.
Skin conditioning agent
Maintains skin softness, smoothness, and flexibility.
Soothing
Helps reduce the feeling of discomfort and visible irritation by supporting skin calmness, often through anti-irritant, barrier-supporting, or cooling mechanisms.
Antioxidant
Slows oxidation of oils, fragrances, and sensitive actives to improve shelf life and reduce rancidity or color change; sometimes also supports skin protection from oxidative stress.