Saccharomyces Magnesium Ferment Hydrolysate
What is Saccharomyces Magnesium Ferment Hydrolysate?
Saccharomyces Magnesium Ferment Hydrolysate is a biotechnologically derived ingredient produced by fermenting Saccharomyces yeast with magnesium ions, resulting in a hydrolysate rich in magnesium peptides and metabolites. It delivers bioavailable magnesium to the skin, supporting cellular energy production and barrier function while providing antioxidant protection against environmental stressors. This ferment lysate helps replenish magnesium levels depleted by daily stress, pollution, and aging.
Roles in Formulation
This ingredient serves the following purposes in cosmetic formulations:
Skin conditioning agent
Maintains skin softness, smoothness, and flexibility.
Antioxidant
Slows oxidation of oils, fragrances, and sensitive actives to improve shelf life and reduce rancidity or color change; sometimes also supports skin protection from oxidative stress.