Maltose
What is Maltose?
Maltose is a disaccharide carbohydrate formed by two glucose molecules linked via an alpha-1,4 glycosidic bond, typically obtained through enzymatic hydrolysis of starches from grains like barley or corn. In cosmetics, it appears in moisturizers, cleansers, shampoos, and oral care items. Functioning as a humectant, it binds water molecules to the skin's outer layer, supporting moisture retention without greasiness. As a skin conditioning agent, it helps preserve the skin's natural barrier, fostering a supple texture. Its inherent mild sweetness allows it to impart a pleasant taste in lip products and toothpastes, while also neutralizing off-notes for better sensory appeal. Maltose integrates seamlessly into water-based formulas, aiding viscosity and stability due to its hygroscopic properties.
Roles in Formulation
This ingredient serves the following purposes in cosmetic formulations:
Benefits
Draws and holds moisture to support skin hydration.
Promotes softness and smoothness through conditioning effects.
Adds subtle flavor and masks odors for enjoyable use.
Who It's For
A quick guide for who this ingredient may suit (and who should be cautious).
| Who May Benefit | Who Should Avoid |
|---|---|
| People with dry skin needing lightweight moisture. | Individuals with rare malt or barley allergies. |
| Users of lip or oral products seeking natural taste. | People sensitive to sugars in high amounts. |
| Those preferring mild ingredients for daily conditioning. | Those preferring anhydrous formulations. |
Safety Notes
- Low hazard rating from EWG assessment.
- Deemed safe for cosmetic use by ingredient review experts.
Frequently Asked Questions about Maltose
What is maltose in cosmetics?
A disaccharide sugar acting as humectant, conditioner, flavoring, and masking agent.
Is maltose irritating?
Low irritation potential based on safety data.
Can maltose hydrate skin?
Yes, by attracting and retaining water in the outer skin layer.