Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
What is Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate?
Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate is a biotech ingredient derived from fermenting the fruit of Prunus mume, known as ume or Japanese plum, with Lactobacillus bacteria and Aspergillus fungi. This process breaks down fruit components into bioactive metabolites like peptides, amino acids, and polysaccharides. In cosmetics, it serves as a skin conditioning agent, typically incorporated into moisturizers, serums, and masks at low concentrations. It functions by forming a lightweight film on the skin's surface, attracting and retaining moisture while supporting the skin's barrier. The fermentation enhances bioavailability of ume fruit's natural antioxidants and humectants, promoting a supple texture without heaviness. Originating from traditional Asian fermentation techniques adapted for modern skincare, it offers a gentle, natural alternative to synthetic conditioners.
Roles in Formulation
This ingredient serves the following purposes in cosmetic formulations:
Benefits
Supports skin moisture retention for a smoother feel.
Promotes flexibility and softness in the skin's texture.
Delivers lightweight conditioning from natural fermentation byproducts.
Who It's For
A quick guide for who this ingredient may suit (and who should be cautious).
| Who May Benefit | Who Should Avoid |
|---|---|
| Individuals with dry or dehydrated skin seeking hydration. | People with known allergies to plum fruits or ferments. |
| Those interested in biotech-derived, plant-based conditioners. | Those sensitive to fungal or bacterial-derived ingredients. |
| Users looking for non-greasy smoothness enhancers. | Individuals prone to reactions from multi-strain ferments. |
Safety Notes
- Generally recognized as safe with low hazard potential.
- Non-comedogenic, suitable for acne-prone skin types.
Frequently Asked Questions about Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
What makes this ferment filtrate unique?
It combines ume plum fruit with Lactobacillus and Aspergillus fermentation to yield conditioning metabolites like peptides and humectants.
Is it suitable for daily skincare use?
Yes, its gentle conditioning properties make it appropriate for regular incorporation in moisturizers and serums.
Does it clog pores?
No, it has a non-comedogenic profile, ideal for various skin types including oily.