Hydrolyzed Placental Extract

What is Hydrolyzed Placental Extract?

Hydrolyzed placental extract comes from the placenta, a mammalian organ that nourishes the fetus during pregnancy, typically sourced from animals like pigs or sheep. The placenta is processed through hydrolysis, breaking down its proteins, peptides, amino acids, and other bioactives into smaller, water-soluble components. In cosmetics, it falls under skin conditioning agents and appears in moisturizers, creams, and serums. It works by forming a protective film on the skin's surface, attracting moisture as a humectant, and delivering nutrients that support the skin barrier. This helps maintain the skin's natural moisture balance and texture without altering its structure.

Comedogenic Rating 0/5 Low risk of clogging pores
EWG Safety Rating 3 View on EWG →

Roles in Formulation

This ingredient serves the following purposes in cosmetic formulations:

Skin conditioning agent
Maintains skin softness, smoothness, and flexibility.

Benefits

Supports skin softness by providing conditioning proteins.

Enhances smoothness through humectant properties.

Promotes flexibility by aiding moisture retention.

Who It's For

A quick guide for who this ingredient may suit (and who should be cautious).

Who May Benefit Who Should Avoid
People with dry or rough skin seeking conditioning.
Vegans or vegetarians due to animal origin.
Individuals looking for humectant effects in daily routines.
People with allergies to animal-derived proteins.
Those using moisturizers for texture improvement.
Individuals concerned about ethical sourcing issues.

Safety Notes

  • Cosmetic regulators deem it safe for use in rinse-off and leave-on products.
  • Potential for impurities exists, so choose reputable formulations.

Frequently Asked Questions about Hydrolyzed Placental Extract

What is hydrolyzed placental extract?

A skin conditioning ingredient from hydrolyzed animal placenta proteins and peptides.

Is it suitable for sensitive skin?

It may suit many, but patch test due to potential allergens.

Why might someone avoid it?

Animal origin makes it unsuitable for vegans or those with ethical concerns.