Fusel Wheat Bran/Straw Glycosides

Gluten-Related

What is Fusel Wheat Bran/Straw Glycosides?

Fusel Wheat Bran/Straw Glycosides is a surfactant ingredient sourced from glycosides in wheat (Triticum vulgare) bran and straw, esterified with fusel alcohols from fermentation processes. It forms a class of non-ionic alkyl polyglucosides. Primarily used in rinse-off products like facial cleansers, shampoos, and shower gels within the cleansing agent category. It works by reducing surface tension at the oil-water interface, creating foam and aiding removal of impurities, sebum, and residues while being milder than many synthetic alternatives. Its structure mimics natural sugars, supporting biodegradability and compatibility in natural-leaning formulations. Originating from agricultural by-products, it aligns with sustainable sourcing practices in cosmetics.

Comedogenic Rating 0/5 Low risk of clogging pores
EWG Safety Rating 1 View on EWG →

Benefits

Offers mild foaming and cleansing without harshness

Supports non-comedogenic formulations for clear pores

Biodegradable option from renewable plant materials

Who It's For

A quick guide for who this ingredient may suit (and who should be cautious).

Who May Benefit Who Should Avoid
Users preferring plant-sourced gentle cleansers
People with known wheat allergies
Individuals with normal or combination skin types
Individuals with gluten sensitivity or celiac disease
Those seeking low-hazard daily cleansing ingredients
Those avoiding grain-derived cosmetic components

Safety Notes

  • Considered low hazard for cosmetic use
  • Patch testing recommended for new users

Frequently Asked Questions about Fusel Wheat Bran/Straw Glycosides

What is Fusel Wheat Bran/Straw Glycosides used for?

It serves as a non-ionic surfactant in cleansers for foaming and impurity removal.

Is it suitable for sensitive skin?

Known for low irritation potential in cosmetic applications.

Should those with gluten issues use it?

Best avoided due to its wheat bran and straw origin.