OVUM
What is OVUM?
Eggs, particularly egg yolk and egg white, have been used in traditional DIY skincare for their nutrient content and tightening properties. Egg yolk is rich in fats, proteins, vitamins (A, D, E), and lecithin, providing moisturizing and emollient effects, while egg white contains albumin proteins that create a temporary tightening mask when applied topically. In modern cosmetics, eggs are rarely used as a primary ingredient due to preservation challenges, allergen risks, and the availability of synthetic alternatives with similar benefits.
Roles in Formulation
This ingredient serves the following purposes in cosmetic formulations:
Emollient
Softens and smooths skin by filling in surface roughness and improving slip; can also help reduce moisture loss when paired with occlusives and film formers.
Skin conditioning agent
Maintains skin softness, smoothness, and flexibility.
Film former
Creates a continuous film on skin or hair to improve wear, water resistance, transfer resistance, shine, or hold in sunscreens, makeup, and styling products.