Camellia Sinensis Callus Culture Extract

What is Camellia Sinensis Callus Culture Extract?

Camellia Sinensis Callus Culture Extract comes from undifferentiated callus cells of the Camellia sinensis plant, commonly known as green tea, grown in controlled lab conditions. This biotechnology method yields a potent source of polyphenols, including catechins like EGCG, without harvesting whole plants. In cosmetics, it serves as a skin-conditioning agent, delivering stable antioxidants to formulations like serums, creams, and masks. It works by scavenging free radicals generated from UV exposure and pollution, helping maintain skin's natural defenses. The extract's composition mimics beneficial compounds in green tea but offers enhanced purity and consistency due to cell culture production, making it suitable for various skincare applications focused on protection and conditioning.

Comedogenic Rating 0/5 Low risk of clogging pores
EWG Safety Rating 1 View on EWG →

Benefits

Delivers polyphenols to combat oxidative stress from environmental factors.

Supports skin conditioning for a smoother feel.

Provides stable antioxidant activity in formulations.

Who It's For

A quick guide for who this ingredient may suit (and who should be cautious).

Who May Benefit Who Should Avoid
Individuals exposed to daily pollution and UV rays.
People with known allergies to green tea.
People seeking antioxidant-rich skincare additions.
Those sensitive to polyphenol-rich extracts.
Those interested in biotech-derived plant ingredients.
Users preferring non-biotech ingredients.

Safety Notes

  • Rated low hazard by safety assessments.
  • Generally well-tolerated in cosmetic concentrations.

Frequently Asked Questions about Camellia Sinensis Callus Culture Extract

What is Camellia Sinensis Callus Culture Extract?

A lab-grown extract from green tea plant callus cells, rich in polyphenols for skincare.

Is it safe for daily use?

Safety reviews indicate low hazard potential in cosmetics.

How does it differ from green tea extract?

Cell culture method ensures stable, pure polyphenol content.