Aspergillus Ferment
What is Aspergillus Ferment?
Aspergillus Ferment originates from the fermentation of plant-based substrates using Aspergillus fungi, typically Aspergillus oryzae, a mold historically employed in Asian food fermentation like sake and soy products. Classified as a biotechnological extract in cosmetics, it yields a mixture of metabolites such as amino acids, peptides, enzymes, and polysaccharides. In skincare formulations like creams, lotions, and serums, it functions primarily as a humectant and emollient, drawing moisture into the skin layers and creating a lightweight protective layer that prevents water loss. This action promotes better skin hydration balance and enhances texture without heaviness, making it suitable for daily use in conditioning products.
Roles in Formulation
This ingredient serves the following purposes in cosmetic formulations:
Benefits
Provides moisturizing effects to support skin hydration
Acts as a skin conditioning agent for improved softness and flexibility
Offers non-comedogenic hydration suitable for various skin types
Who It's For
A quick guide for who this ingredient may suit (and who should be cautious).
| Who May Benefit | Who Should Avoid |
|---|---|
| Individuals with dry or dehydrated skin seeking hydration | People with allergies to fungi or molds |
| Those desiring gentle, natural-derived conditioning | Individuals sensitive to fermented extracts |
| Users of moisturizers wanting barrier support without pore clogging | Those avoiding biotech-derived ingredients |
Safety Notes
- Low hazard rating from EWG assessment
- Non-comedogenic with rating of 0
Frequently Asked Questions about Aspergillus Ferment
What is Aspergillus Ferment used for in skincare?
It serves as a skin conditioning agent to maintain hydration, softness, and flexibility.
Is Aspergillus Ferment safe for daily use?
It holds a low hazard rating and is generally well-tolerated in cosmetics.
Does it clog pores?
It has a comedogenic rating of 0, making it unlikely to contribute to pore blockage.